Jalapeno Popper Stuffed Chicken Breast

Meat
2 chicken breasts, boneless

Produce
1/3 cup of jalapeño peppers

Refrigerated
2 eggs

Baking & Spices
1 cup of flour
Salt and pepper

Oils & Vinegars
Some olive oil

Bread & Baked Goods
2 cup Bread crumbs, plain

Dairy
6 oz Cream cheese
3/4 cup Monterrey Jack cheese

Other
Butcher twine, skewers or toothpicks

Bake @ 350 degrees.