- 1 tsp. salt 4 Tbs. fat (animal lard or shortening)
- 4 Tbs. baking powder
- 4 cups flour
- 2 cups water
Directions
Preheat oven to 350 degrees. Grease a 9x12 (rectangle) cake pan.
Stir flour, baking powder, and salt together thoroughly.
Cut in (room temperature) fat to flour mixture until pea sized lumps are formed in flour.
Make a "lake" in the flour and pour water in your "lake."Mix gently with fork until a nice and sticky dough is formed.
Place in greased pan and pat down with hands softly.
Fry in skillet until golden brown.
Important step: place out of pan on towel, leaned up on its side against a pot to cool.
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